Itty Bitty Witte Family: Spring Break Day3

Monday was Outside, Tuesday was Educational and Today was Cooking.

We got up and got to work! German Pancakes for Breakfast! I made a chart with pictures for the recipe...like a Rebus Recipe. Lucas would have been able to read a regular one but I wanted Bridget to be confident in her skills too. Often I find myself giving Lucas praise and Bridget the shaft. Not on purpose but because she doesn't need it like he does. Okay back to the story...The kids did everything themselves.

To help them with the measuring I used a washable marker to help them see the line better.

It just wipes right off and they get the right measurement every time!

I had them pour everything in the mini chop/food processor. It was cleaner and everyone got to push the button!

In the oven...and out of the oven...

Seriously LOVE these!

Scarlett was in charge of the fruit!

She was also in charge of plating.

We like ours with fruit, lemon juice and powdered sugar.

Everyone had 3.

Then we headed out to Atlanta Bread Company for a tour. The kids got to learn how bread was made.

We were not allowed to take pictures.

After that stop we went to Krispy Kreme Donuts to watch hot donuts come off the line.

We headed home for lunch and then took naps.

The kids woke up too grumpy for my liking so we skipped the next stop because it would have been unfair to drag them somewhere knowing they wouldn't do well and then get mad at them for not behaving when I knew they weren't up to it.

So we stayed home and cuddled...